Steel belts for the baking industry
Berndorf Band manufactures steel belts capable of withstanding the high loads of mechanical and thermal stress. These properties make our belts a natural choice for applications in the production of baked goods. Even though exposed to frequent changes in temperature and a high number of load cycles, the belts perfectly retain their flatness and shape. This is in no small part thanks to the CARBO 13 material which has proven to be the material of choicen. Its dark surface absorbs heat, saves energy and ensures consistent product quality.
Seamless processes in the production of baked goods
In their capacity as an all-in-one service provider, Berndorf Band Group offers belt systems and components for various applications that are geared towards optimizing production and conveying processes. Another recommended option to ensure exact and reliable belt running is the installation of Berndorf’s specially engineered belt tensioning and tracking systems. After subjecting the machine to a thorough inspection by one of their experts, the Berndorf Band Group will compose the most suitable system and install it within a few weeks.
The steel belt and its advantages:
- Perfect belt geometry
- Long belt life and low machine downtimes
- Effortless belt cleaning satisfies highest sanitary standards
- Excellent conductibility of temperatures up to 400 °C | 752 °F
- Consistently high product quality
- Belt acceptance and quality control in Berndorf