Steel Belts for food & baking industry

Bakers

Products &

Food High End Material Carbo 13

OPEN FOOD & BAKING INDUSTRY BROCHURE

Food production processes place special demands on production equipment. Berndorf Band Group Steel Belts withstand these enormous mechanical and thermal stresses in the various processing steps. Our dimensionally and surface stable Steel Belts for the food and baking industries have been tested for food conformity in accordance with the current standards (EC) No. 1935/2004 and (EC) No. 2023/2006. The smooth belt surface meets the most strict hygiene requirements essential to food production, and is also abrasion-resistant which facilitates cleaning of product and grease residues.

End products

The end products which can be produced on our Steel Belts and Belt Systems are as diverse as our industries. If your product is not included, please contact us, and together we can find the right solution for your application.

Baked Goods

Sponge Cake, Cookies, Gingerbread, Pizza, Crackers, Tortillas, Hard Cookies, Biscuit, Baked Pet Food

FOOD & SEMI LUXURIES

Meat and Fish-based Products, Cereals, Milk-based Products, Fruits and Vegetables, Candy, Chocolate, Coffee, Steamed Pet Food, Cheese, Tobacco, Tea, Surimi

Your product

Your product is not in the list? Get in touch with us and we can develop a special solution for your needs.

COOLING, FREEZING, BAKING, STEAMING, DRYING, TRANSPORTING. Whether cooling, freezing, baking, steaming, drying, or transporting, the Steel Belts of Berndorf Band Group always retain their flatness and shape – no matter how often the temperature changes.

Frequent temperature changes and a high number of load cycles demand a Steel Belt that always remains in perfect shape. CARBO 13 is the perfect material for the baking industry. The dark surface enables optimum heat transfer, guarantees consistent product quality and withstands temperatures of up to 400 °C | 750 °F. Depending on the product, perforated Steel Belts can also be used in the baking industry.

Perforations. Steel Belts are required when air needs to circulate around the product or vapor must be released, especially on the bottom side. Both edge areas and the cross-welding seam area are excluded from the perforation to ensure the strength of the Steel Belt. Perforations are generally possible for belt thicknesses of 0.6 – 1.6 mm | 0.024 – 0.063 in.

Physical and
Mechanical
Properties

Thanks to extensive research and development, special steels, which withstand the high requirements of the baking and food industry, were developed. The Steel Belts are state of the art in regards to mechanical, physical and geometric properties. So they can withstand constant dynamic loads for a long period.

FIND MORE TECHNICAL DETAILS IN THE BROCHURE DATA & FACTS

Steel Belt Material

Nicro 12.1

Nicro 22

Nicro 31

Nicro 52

Nicro 52.6

Nicro 85

Nicro 94

CARBO 13

CARBO 32

Highlights

GUARANTEED LONG BELT LIFE

Maximum strength and resilience of the Steel Belt guarantee a long lifetime and low machine downtimes.

EFFORTLESS BELT CLEANING

Our Steel Belts are easy to clean and satisfy the highest sanitary standards. The abrasion-resistant surface keeps fibers and fat from lodging in the Steel Belt.

PERFECT BELT GEOMETRY

Our Steel Belts score with perfect belt geometry thanks to high-quality materials and our production performance.

CONSITENTLY HIGH PRODUCT QUALITY

The dark surface of our CARBO 13 Steel Belts enables optimal heat transfer and guarantees consistent product quality.

EXCELLENT CONDUCTIBILITY OF TEMPERATURES

Our Steel Belts can withstand temperatures of up to 400 °C | 750 °F and are therefore suitable for all production requirements in this application area.

Reach out

for further

information

If you don’t find what you’re looking for here, contact us. Our team of experts looks forward to the challenge and to finding the best solution for your production process. As a full-service provider, we support you in all matters relating to Steel Belts and Belt Systems. A comprehensive range of services supports our holistic approach.

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